Meg Bowman

(she/her)
Licensed Nutritionist, Co-Founder
MA MS CNS LDN CHES

  • M.S. in Nutrition & Integrative Health from Maryland University of Integrative Health

    M.A. in Medieval Studies from Western Michigan University

    B.A in English from Luther College

    Certified Nutrition Specialist (CNS)

    
Licensed Dietitian Nutritionist (LDN)

    Certified Health Education Specialist (CHES)

    Certified in the Safe and Sound Protocol (SSP)

  • Overcoming Anxiety with Nutrition, American Psychological Association 2022

    Nutrition for Anxiety and Depression, Clinician's Incubator Greenhouse, 2021

    How to Spot a Horse Not a Zebra: Differential Nutrition Diagnosis, Clinician's Incubator Greenhouse, 2021

    Nutrition for Mental Health, Mental Health Association of Greater Chicago 2021

    Using the NFPE and MSQ to Improve Client Outcomes, Clinician's Incubator Greenhouse, 2021

    Cultivating the Garden: Integrative Approaches to GI for ED Recovery, Heartland IAEDP 2019


    Integrative Nutrition for Alcohol Treatment, Women’s Association for Addiction Treatment 2021

    Mental Health Nutrition Toolkit, Clinician’s Incubator Greenhouse 2021

    Nutrition Tool Kit for Alcohol Abuse, Clinician's Incubator CE for Greenhouse, 2021

    Helping the Nervous System Feel Safe: Integrative Approaches to Anxiety in Eating Disorders, Eating Disorders Networking Group 2020

    Seeking the Whole Story: Integrating Functional Medicine in ED Nutrition Therapy, IAEDP Symposium, 2018

    Brains in Balance: Mental Health Nutrition for an Aging Population, Aging Care Association 2018

    When It Is About the Food, Eating Disorders Networking Group, 2017


  • Mental Health

    Digestive Issues

    Eating Behavior

Are you frustrated with mental health or GI symptoms that don't seem to get better, no matter what you do? Exhausted by constantly feeling like crap? Doubtful you have the bandwidth to actually DO anything to feel better? You are my favorite type of person to work with!

As a nutritionist, I specialize in supporting people with conditions that make life tough, and use gentle nutrition and a dose of humor to help my clients feel empowered.

How? I get it, personally. It isn't a random occurrence that I specialize in mental health and GI nutrition. I got here honestly, through my own experiences with life-long anxiety and a more recent IBD diagnosis. In fact, my diagnosis led me to go back to school to become a nutrition pro - just three months after my IBD diagnosis I started a graduate program in nutrition and integrative health.

I'm here for the people that are hurting, and desperately want to feel better, but haven't a clue how to get there.

As co-founder and a licensed nutritionist at Nutrition Hive, I help my clients feel at home in their bodies, and get back to feeling good. The only place a cookie cutter approach works is in the kitchen - with actual cookies. When I work with humans, I’m a strong believer in a customized approach to fit your needs and goals.

I am also a co-founder and supervisor at Clinician's Incubator, where I help postgraduate CNS candidates learn the art and science of personalized nutrition practice. I also provide case consultations to CNSs and RDs who would like a second opinion on their client's labs and treatment protocols.

I love dogs, books, and tea, as well as a good joke and a well placed swear word. Find me on Facebook @nutritionhive, and on Instagram @nutritionhive.health.

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